Mount Koya

Grave lined approach to Okunoin

Mount Koya (Koyasan) is the center of Shingon Buddhism, a Buddhist sect which was introduced to Japan in 805 by Kobo Daishi (aka Kukai), one of the most significant personalities in Japan's religious history. Over one hundred temples stand in the small town on top of the wooded mountain.

Koyasan is one of the best places to experience a night at a temple. About fifty temples in the area function as shukubo, where tourists are welcome to overnight, try shojin ryori, the vegetarian cuisine of monks and participate in the morning

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